Description
91
Une sélection de recettes de pâtés et de terrines de dix chefs cuisiniers français réputés.
Product details
| Authors | Anne Etorre, Anne Etorre, ETORRE ANNE |
| Publisher | Ed. de l'Epure |
| Languages | French |
| Product format | Paperback / Softback |
| Released | 17.04.2019 |
| EAN | 9782352553076 |
| ISBN | 978-2-35255-307-6 |
| Weight | 45 g |
| Series |
Dix façons de préparer DIX FACONS DE P Dix façons de préparer DIX FACONS DE P DIX FACONS DE PREPARER |
| Subject |
Guides
> Food & drink
|
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