Fr. 23.90

The Art of the Cocktail - From Dali Wallbanger to Stinger Sargent, cocktails with an artistic

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

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Informationen zum Autor Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week. Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike. Klappentext Hamish Anderson is a drinks expert and CEO of Tate Catering. He is the author of Vino: Great Wine for Everyday Life and he has a weekly column in the Telegraph.50 cocktails inspired by famous artists, their art and their favourite tipples Zusammenfassung 50 cocktails inspired by famous artists, their art and their favourite tipples

Product details

Authors Hamish Anderson, Ilex Press
Publisher ILEX
 
Languages English
Product format Hardback
Released 02.09.2019
 
EAN 9781781576564
ISBN 978-1-78157-656-4
No. of pages 128
Dimensions 154 mm x 216 mm x 18 mm
Series Tate
Subjects Guides > Food & drink > Drinks

Museum, historic sites, gallery & art guides, ART / Individual Artists / General, COOKING / Entertaining, Gift books, Food and drink: alcoholic beverages, COOKING / Beverages / Alcoholic / Bartending & Cocktails, Alcoholic beverages, Travel guides: museums, historic sites, galleries etc

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