Indonesian Cooking: Satays, Sambals and More - Homestyle Recipes with the True Taste of Indonesia

Experience the true taste of Indonesia with this collection of 85 homestyle recipes.

About the author

Dina Yuen was so fascinated by the cuisine of her country that at 12-years-old she became the youngest student at one of Indonesia's foremost culinary centers. After her studies there she went on to study under the tutelage of the top chefs at Indonesia's top tourist destinations. It is her great love for the foods of this huge island nation that drove her to create the recipes in this book celebrating the diversity of Indonesia.

Glenn Chu, owner of the famous Honolulu Restaurant, Indigo. Indigo has received world recognition with Chef Glenn Chu's appearances on both local and national cooking programs, and through national gourmet publications including Bon Appetit, Gourmet Magazine and Conde Nast.

Summary

Experience the true taste of Indonesia with this collection of 85 homestyle recipes.

Product details

• Authors: Glenn Chu, Yuen, Dina Yuen, Yuen Dina
• Assisted by: Chu Glenn (Foreword)
• Publisher: Pan macmillan Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 27.08.2019
• EAN: 9780804852203
• ISBN: 978-0-8048-5220-3
• No. of pages: 120
• Dimensions: 216 mm x 203 mm x 13 mm
• Weight: 482 g
• Illustrations: 81 recipes; color photos
• Subjects: Guides > Food & drink > International cuisine; National & regional cuisine, Indonesia, COOKING / Regional & Cultural / Asian, COOKING / Regional & Cultural / Southeast Asian, COOKING / Regional & Cultural / Australian & Oceanian