Agriculturally Important Microbes for Sustainable Agriculture - Volume I: Plant-soil-microbe nexus

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant.
In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.
This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. 

Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.

List of contents

Plant beneficial rhizospheric microbes (PBRMs): prospects for increasing productivity and sustaining the resilience of soil fertility.- Rhizosphere microorganisms towards soil sustainability and nutrient acquisition.- PGPR: Heart of Soil and their Role in Soil Fertility.- Strength of microbes in nutrient cycling: a key to soil health.- Quorum sensing in plant microbe interaction.- Horizontal gene transfer in soil and the rhizosphere: Impact on ecological fitness of bacteria.- Hairy root culture: a biotechnological approach to produce valuable metabolites.- Metagenomic approaches in understanding the mechanism and function of PGPRs-perspectives for sustainable agriculture.- Role of bioinoculants as plant growth-promoting microbes for sustainable agriculture.- Microbial Diversity of Tropical Andean Soils and Low-Input Sustainable Agriculture Development.- Entomopathogenic bacteria and biorationals in chickpea organic crop protection.- Bio-stimulants: an approach towards the sustainable vegetable production.- Efficacy of biological soil amendments and biocontrol agents for sustainable rice and maize production.- Bacterial-mediated selenium biofortification of Triticum aestivum: strategy for improvement in selenium phytoremediation and biofortification.- Role of vesicular arbuscular mycorrhizae in mobilization of soil phosphorus.- The role of soil microbes in crop biofortification.

About the author

Dr Vijay Singh Meena is currently working as a Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Dr Pankaj Kumar Mishra is currently working as a Principal Scientist at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India
Dr Jaideep Kumar Bishtis currently working as a Principal Scientist & Head of the Crop Production Division at ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India

Dr Arunava Pattanayak is currently working as the Director of ICAR-Vivekananda Institute of Hill Agriculture, Almora, Uttarakhand, India

Summary

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced resistance in plants is limited due to the negative effects of chemical treatment and the difficulty of determining the optimal concentrations to benefit the plant.
In the search for alternative means to solve these problems, biological applications have been extensively studied. Naturally occurring plant-microbe-environment interactions are utilized in many ways to enhance plant productivity. As such, a greater understanding of how plants and microbes coexist and benefit one another can yield new strategies to improve plant productivity in the most sustainable way. Developing sustainable agricultural practices requires understanding both the basic and applied aspects of agriculturally important microorganisms, with a focus on transforming agricultural systems from being nutrient-deficient to nutrient-rich.
This work is divided into two volumes, the aim being to provide a comprehensive description and to highlight a holistic approach, respectively. Taken together, the two volumes address the fundamentals, applications, research trends and new prospects of agricultural sustainability. 

Volume one consists of two sections, with the first addressing the role of microbes in sustainability, and the second exploring beneficial soil microbe interaction in several economically important crops. Section I elucidates various mechanisms and beneficial natural processes that enhance soil fertility and create rhizospheric conditions favourable for high fertility and sustainable soil flora. It examines the mechanism of action and importance of rhizobacteria and mycorrhizal associations in soil. In turn, section II presents selected case studies involving economically important crops. This section explains how agriculturally beneficial microbes have been utilized in sustainable cultivation with high productivity. Sustainable food production without degrading the soil and environmental quality is a major priority throughout the world, making this book a timely addition. It offers a comprehensive collection of information that will benefit students and researchers working in the field of rhizospheric mechanisms, agricultural microbiology, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and sustainable agriculture.

Product details

• Assisted by: Jaideep Kumar Bisht (Editor), Jaideep Kumar Bisht et al (Editor), Panka Kumar Mishra (Editor), Pankaj Kumar Mishra (Editor), Vijay Singh Meena (Editor), Pankaj Kumar Mishra (Editor), Arunava Pattanayak (Editor)
• Publisher: Springer, Berlin
• Languages: English
• Product format: Paperback / Softback
• Released: 01.01.2018
• EAN: 9789811354366
• ISBN: 978-981-1354-36-6
• No. of pages: 356
• Dimensions: 159 mm x 236 mm x 21 mm
• Weight: 551 g
• Illustrations: VII, 356 p. 34 illus., 30 illus. in color.
• Subjects: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food; B, Sustainability, Microbiology (non-medical), Sustainable Development, molecular biology, microbiology, Agriculture, Environmental Social Sciences, Ecological science, the Biosphere, Plant Physiology, Biomedical and Life Sciences, Botany & plant sciences, Molecular Ecology