Fr. 56.90

La scienza in cucina

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Peter Barham
Assisted by E. Bignetti (Translation), Enrico Bignetti (Translation)
Publisher Bollati Boringhieri
 
Languages Italian
Product format Paperback / Softback
Released 11.10.2007
 
EAN 9788833918181
ISBN 978-88-339-1818-1
No. of pages 336
Dimensions 150 mm x 220 mm x 170 mm
Weight 300 g
Series Saggi. Scienze
Bollati Boringhieri
Bollati Boringhieri
Saggi. Scienze
Subjects Natural sciences, medicine, IT, technology > Natural sciences (general)
Non-fiction book

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