Fr. 65.00

81 ricette di cucina per principianti

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Georges Perec
Assisted by G. Maggiulli (Editor)
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 30.11.2012
 
EAN 9788897608226
ISBN 978-88-97608-22-6
Weight 70 g
Series Henry Beyle
Quaderni di prosa e di invenzione
Henry Beyle
Quaderni di prosa e di invenzione
Subject Guides > Food & drink > General cookery books, basic cookery books

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