Rome Favourite Recipes: Traditional Cooking

Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time¿explored in the 30 traditional recipes included in this book.

Product details

• Authors: Carla Magrelli
• Assisted by: Barbara Santoro (Photographs)
• Publisher: Sime Books
• Languages: English
• Product format: Hardback
• Released: 31.10.2019
• EAN: 9788899180089
• ISBN: 978-88-99180-08-9
• No. of pages: 96
• Dimensions: 147 mm x 173 mm x 13 mm
• Weight: 227 g
• Subject: Guides > Food & drink > International cuisine