Fr. 98.00

Jeanne C. Francesconi

Cucina napoletana

Italian · Hardback

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Description

Ristampa integrale della prima edizione (Napoli, 1965). Contiene 482 ricette (facilmente eseguibili) con un prezioso indice e un utilissimo glossario napoletano-italiano per chiarire i termini dialettali. Das Urheberrecht an bibliographischen und produktbeschreibenden Daten und an den bereitgestellten Bildern liegt bei Informazioni Editoriali, I.E. S.r.l., oder beim Herausgeber oder demjenigen, der die Genehmigung erteilt hat. Alle Rechte vorbehalten.

Product details

Authors	Jeanne C. Francesconi
Publisher	Grimaldi & C.

Languages	Italian
Product format	Hardback
Released	22.09.2010

EAN	9788889879580
ISBN	978-88-89879-58-0
No. of pages	100
Dimensions	186 mm x 261 mm x 53 mm
Weight	1335 g
Series	Grimaldi & C. Grimaldi & C.
Subjects	Guides > Food & drink > International cuisine Non-fiction book

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