Laboratory Manual for Biochemistry-I - Practical Manual

The manuals divided into three main sections. First section deals general introduction and laboratory safety. Second section deals with qualitative analysis of carbohydrate and amino acid. The third section deals with quantitative analysis along with biomolecules preparations.The present script is just a compilation of facts and interpretation from different sources. The author does not claim the originality of the subjects. The present manual is the author's understandings of the various techniques described and are fully responsible for the errors and misinterpretations.

About the author

Dr. M.Fernandus Durai, Dr. I. Niyas Ahamed and Dr. M. Manigandan handling lab course for the beginners of undergraduate students in Department of Biochemistry and Microbiology at Sacred Heart College (Autonomous), Tirupattur, Vellore, Tamilnadu, India.

Product details

• Authors: I Niya Ahamed, I Niyas Ahamed, I. Niyas Ahamed, M Fernandu Durai, M Fernandus Durai, M. Fernandus Durai, M Manigandan, M. Manigandan
• Publisher: LAP Lambert Academic Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 19.12.2018
• EAN: 9786139961030
• ISBN: 9786139961030
• No. of pages: 60
• Subject: Natural sciences, medicine, IT, technology > Biology > Biochemistry, biophysics