Read more
Meeting the world's food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops.
The world's population is predicted to hit 9.6 Billion by 2050, up from today's total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war 'second agricultural revolution' in developed countries, and the 'green revolution' in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug
hly in this work.
List of contents
Heavy Metal Stress and Crop Productivity.- Effects of Gamma Radiation on Crop Production.- Pesticide Tolerance and Crop Production.- Implication of Rhizosphere Acidification in Nutrient Uptake by Plants: Cases of Potassium (K), Phosphorus (P) and Iron (Fe).- Effect of Industrial Pollution on Crop Productivity.- Role of Seed Quality in Improving Crop Yields.- Sustaining Cocoa Production on Oxisols in Malaysia.- Plant Mutagenesis and Crop Improvement.- Effect of Climate Change on Horticultural Crops.- Effect of Elevated Levels of Carbon dioxide on the Activity of RuBisCO and Crop Productivity.- Insect Pest Resistance: An Alternative Approach for Crop Protection.- Biofertilizer for Sustainable Rice Production and Reduction of Environmental Pollution.- Bread Wheat (Triticum aestivum L.) under Biotic and Abiotic Stresses: An Overview.- Use of Alien Diversity to Combat some Major Biotic Stresses in Triticum aestivum L.- Sulfur Nutrition of Oil Palm for Enhancing Oil Yield in Tropics.- Genetic Modification of Crop Plants: Issues and Challenges.- Plant Responses and Tolerance to High Temperature Stress: Role of Exogenous Phytoprotectants.- Agricultural Adaptation and Climate Change Policy for Crop Production in Africa.- Causes and Prevention of Cherry Cracking- A Review.- Climate Change and Plants.- Fertilizers and Environment: Issues and Challenges.
Summary
Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroughly in this work.
