Roger & I

45 (Michelin starred) top chefs including Piet Huysentruyt pay tribute to Roger Souvereyns: they tell stories about their experiences and what they have learned and present a dish based on the recipe that most impressed them when working in the master chef's kitchen.

About the author

Culinary journalist Willem Asaert writes for, among others, Bouillon Magazine and Culinary Ambiance. As the Academy chairman of the Benelux jury for The World's 50 Best Restaurants awards, he follows the evolving restaurant scene from a global perspective. Culinary journalist Marc Declercq is one of Belgium's most acclaimed cookbook authors. He won the Gourmand World Cookbook Awards three times, in addition to the World Food Media Award in Australia.

Product details

• Authors: Willem Asaert, Marc Declercq, Declercq Marc
• Publisher: Lannoo
• Languages: English
• Product format: Paperback / Softback
• Released: 31.01.2019
• EAN: 9789401456654
• ISBN: 978-94-0-145665-4
• Dimensions: 240 mm x 300 mm x 30 mm
• Subjects: Guides > Food & drink > Theme cookery books; Social sciences, law, business