Fr. 189.00

The Pear Genome

English · Hardback

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Description

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Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement efforts for pears. 
The pear (Pyrus), an important tree fruit crop, is grown worldwide, and has several economically relevant cultivars. In recent years, modern genetic and genomic tools have resulted in the development of a wide variety of valuable resources for the pear. In the past few years, completion of whole genome assemblies of 'Dangshansuli', an Asian pear, and 'Bartlett', a European pear, have paved the way for new discoveries regarding for example, the pear's genomic structure, chromosome evolution, and patterns of genetic variation. This wealth of new resources will have a major impact on our knowledge of the pear genome; in turn, these resources and knowledge will have significant impacts on future genetic improvement efforts. 

List of contents

Botany and taxonomy of pear.- Pear germplasm resources: origin, characterization, and conservation.- Genetics and breeding of pears.- Using genetic data for taxonomic, diversity, and domestication assessments in pear.- Genetic linkage maps in pear.- Molecular mapping of major genes and  QTLs in pear.- Whole genome sequencing strategy, and genome assembly of Asian pear.- Whole genome sequencing strategy, and genome assembly of European pear.- Repetitive sequences in pear.- Regulatory sequences in pear.

Summary

Addressing the pear genome, this book covers the current state of knowledge regarding genetic and genomic resources, breeding approaches and strategies, as well as cutting-edge content on how these tools and resources are being / soon will be utilized to pursue genetic improvement efforts that will combine fruit quality, high productivity, precocious fruit bearing, and long postharvest storage life, along with elevated levels of resistance to various major diseases and insect pests. Throughout, the book also explores potential opportunities and challenges in genomic analysis, sequence assembly, structural features, as well as functional studies that will assist in future genetic improvement efforts for pears. 
The pear (Pyrus), an important tree fruit crop, is grown worldwide, and has several economically relevant cultivars. In recent years, modern genetic and genomic tools have resulted in the development of a wide variety of valuable resources for the pear. In the past few years, completion of whole genome assemblies of ‘Dangshansuli’, an Asian pear, and ‘Bartlett’, a European pear, have paved the way for new discoveries regarding for example, the pear’s genomic structure, chromosome evolution, and patterns of genetic variation. This wealth of new resources will have a major impact on our knowledge of the pear genome; in turn, these resources and knowledge will have significant impacts on future genetic improvement efforts. 

Product details

Assisted by Schuyler S. Korban (Editor), Schuyle S Korban (Editor), Schuyler S Korban (Editor)
Publisher Springer, Berlin
 
Languages English
Product format Hardback
Released 01.01.2019
 
EAN 9783030110475
ISBN 978-3-0-3011047-5
No. of pages 315
Dimensions 181 mm x 259 mm x 25 mm
Weight 802 g
Illustrations XVI, 315 p.
Series Compendium of Plant Genomes
Compendium of Plant Genomes
Subjects Natural sciences, medicine, IT, technology > Biology > Botany

Biotechnologie, Botanik und Pflanzenwissenschaften, B, Agrarwissenschaften, Genetik (nicht-medizinisch), biotechnology, Agriculture, Biomedical and Life Sciences, Botany & plant sciences, Agricultural science, Genetics (non-medical), Plant Genetics, Plant Genetics and Genomics, Plant breeding, Plant Breeding/Biotechnology, Plant Biotechnology

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