Description
Product details
Authors | Georg Schweisfurth, Simo Tress, Simon Tress |
Assisted by | Silvio Knezevic (Photographs) |
Publisher | Christian |
Languages | German |
Product format | Hardback |
Released | 31.01.2019 |
EAN | 9783959612890 |
ISBN | 978-3-95961-289-0 |
No. of pages | 224 |
Dimensions | 230 mm x 22 mm x 273 mm |
Weight | 1147 g |
Subjects |
Guides
> Food & drink
> General cookery books, basic cookery books
Hauswirtschaft, Fleisch, Kopf, Kochen / Essen nach Zutaten: Fleisch und Wild, Innereien, Herz, nachhaltig, Zero Waste, Verwerten, ökologisch, Öko, optimieren, No Waste, Nieren, Kochen / Essen nach Zutaten: Huhn und anderes Geflügel |
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