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Henri Gault, Christian Millau, Karl Hohenlohe

Südtirol 2009 - 99 Restaurants, davon 65 Hauben-Lokale neu getestet und bewertet, 70 Hotels, 83 Weingüter. In Zus.-Arb. m. Le Guide de l' Espresso, Weinteil

German · Paperback / Softback

Description

Der Gault Millau für Südtirol: eine nach strengen Kriterien getroffene Auswahl an Restaurants, Hotels, Gasthöfen und Weingütern Südtirols - neu getestet und bewertet.

Product details

Authors	Henri Gault, Christian Millau
Assisted by	Karl Hohenlohe (Editor)
Publisher	Athesia Buch

Languages	German
Product format	Paperback / Softback
Released	25.11.2008

EAN	9788882665159
ISBN	978-88-8266-515-9
No. of pages	104
Weight	190 g
Illustrations	m. Farbfotos u. 1 farb. Übers.-Kte.
Subjects	Guides > Food & drink > International cuisine Travel > Hotel and restaurant guides > Europe

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