Fr. 45.50

Un'isola per nove chef. Interpretazioni contemporanee della cucina tradizionale siciliana

Italian · Hardback

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Description

Product details

Assisted by F. Lamonica (Editor)
Publisher Gbm
 
Languages Italian
Product format Hardback
Released 01.01.2012
 
EAN 9788875600365
ISBN 978-88-7560-036-5
No. of pages 180
Series GBM
Cammei

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