Fr. 23.90

The Cheffe - A Culinary Novel

English · Paperback / Softback

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Zusatztext The Cheffe joins the remarkable procession of intense! passionate heroines of Marie NDiaye Informationen zum Autor Marie NDiaye was born in France in 1967. She published her first novel at seventeen, and has won the Prix Femina (Rosie Carpe in 2001) and the Prix Goncourt (Three Strong Women, 2009). Her play Papa Doit Manger has been taken into the repertoire of the Comédie Française. In 2007, after the election of Nicolas Sarkozy, NDiaye left France with her family to live in Berlin. Klappentext The Cheffe takes up a job in the kitchen of a couple in the Landes region, revealing her incredible talents and dream-derived recipes. She proceeds to struggle to reconcile this talent with motherhood. From the author of the Man Booker International longlisted "Ladivine". An investigation into culinary genius, freedom and identity. Zusammenfassung "Marie NDiaye is so intelligent, so composed, so good, that any description of her work feels like an understatement" - Madeleine Schwartz, New York Review of Books "Rich, meandering . . . NDiaye excels at luscious, forensic descriptions of the ritualistic preparation of food" - Catherine Taylor, Mail on Sunday The Cheffe is born into a very poor family in Sainte-Bazeille in south-western France, but when she takes a job working in the kitchen of a couple in the Landes region, it does not take long before it becomes clear that the Cheffe has an unusual, remarkable talent for cooking. She dreams in recipes, she's always imagining food combinations and cooking times, she hunts down elusive flavours and aromas, and she soon usurps the couple's cook. But for all her genius, the Cheffe remains very secretive about the rest of her life. She becomes pregnant, but will not reveal her daughter's father. She shares nothing of her feelings or emotions. And when the demands of her work and caring for her child become too much, she leaves her baby in the care of her family, and sets out to open her own restaurant, which will soon win rave reviews and be lauded by all. But her relationship with her daughter will never be easy, and before long, it will threaten to destroy everything the Cheffe has spent her life perfecting. ...

Product details

Authors Marie NDiaye
Publisher Quercus Publishing
 
Languages English
Product format Paperback / Softback
Released 31.12.2018
 
EAN 9780857058904
ISBN 978-0-85705-890-4
No. of pages 288
Dimensions 138 mm x 210 mm x 30 mm
Subjects Fiction > Narrative literature

Modern & contemporary fiction (post c 1945), FICTION / Family Life / General, France, FICTION / Cultural Heritage, HISTORY / Europe / France, TRAVEL / Europe / France, COOKING / Regional & Ethnic / French, BUSINESS & ECONOMICS / Industries / Food Industry, Poverty & unemployment, Cookery / food & drink etc, Food & society

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