Denver & Boulder Chef''s Table - Extraordinary Recipes From the Colorado Front Range

 Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region's most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

About the author

Beginning her career in Boston at the turn of the millennium, Ruth Tobias is a Denver-based food-and-beverage writer, assistant editor at Sommelier Journal, and author of the blog Denveater. She is also the author of Food Lovers' Guide to Denver & Boulder (Globe Pequot Press).

Summary

Denver & Boulder Chef’s Table gathers the cities’ best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of the region’s most celebrated restaurants and showcasing full-color photos of mouth-watering dishes, award-winning chefs, and lots of local flavor.

Product details

• Authors: Ruth Tobias, Tobias Ruth
• Assisted by: Christopher Cina (Photographs), Cina Christopher (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Released: 31.10.2019
• EAN: 9781493044467
• ISBN: 978-1-4930-4446-7
• No. of pages: 224
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; Travel > Hotel and restaurant guides; COOKING / General, TRAVEL / Food, Lodging & Transportation / Restaurants, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Travel guides: restaurants, cafes, inns, bars, COOKING / Regional & Cultural / American / Western States