Description
Product details
| Assisted by | Società italiana di scienze sensoriali (Editor) |
| Publisher | Lingenbrink Georg |
| Languages | Italian |
| Product format | Paperback / Softback |
| Released | 17.01.2013 |
| EAN | 9788848128414 |
| ISBN | 978-88-481-2841-4 |
| No. of pages | 310 |
| Dimensions | 173 mm x 243 mm x 19 mm |
| Weight | 552 g |
| Series |
Tecnica alimentare Tecniche Nuove Tecniche Nuove Tecnica alimentare |
| Subject |
Natural sciences, medicine, IT, technology
> Technology
> Chemical engineering
|
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