Fr. 28.90

La pasta fresca e ripiena. Tecniche, ricette e storia di un'arte antica

Italian · Hardback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Roberta Schira
Publisher Ponte alle Grazie
 
Languages Italian
Product format Hardback
Released 01.01.2009
 
EAN 9788862200059
ISBN 978-88-6220-005-9
No. of pages 351
Dimensions 146 mm x 214 mm x 34 mm
Weight 514 g
Series Il lettore goloso
Ponte alle Grazie
Ponte alle Grazie
Il lettore goloso
Subject Non-fiction book

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