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Kulinarische Erlebnisreise durch die Pfalz - Mit 75 Rezepten

German · Hardback

Description

Product details

Authors Wolfgang von Gropper
Assisted by Hans-Joachim Döbbelin (Photographs)
Publisher Sigloch Edition
 
Languages German
Product format Hardback
 
EAN 9783893932689
ISBN 978-3-89393-268-9
No. of pages 175
Weight 467 g
Illustrations m. zahlr. Farbfotos.
Series Kulinarische Streifzüge
Subject Guides > Food & drink > International cuisine

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