Fr. 13.90

Best-Ever Sauces Cookbook - The art of sauce making: transform your cooking with 150 ideas for every kind of dish, shown in 300 photographs

English · Paperback / Softback

Shipping usually within 3 to 5 weeks

Description

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Bring out wonderful flavours and aromas in your food with sauces, salsas, dips and dressings.

About the author










Edited by Christine France

Product details

Authors Christine France
Assisted by Christine France (Editor)
Publisher Anness Publishing
 
Languages English
Product format Paperback / Softback
Released 31.01.2019
 
EAN 9780857233455
ISBN 978-0-85723-345-5
Illustrations 300 colour photographs
Subjects Guides > Food & drink > Theme cookery books

COOKING / Courses & Dishes / General, Cookery dishes & courses, Cookery dishes and courses / meals

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