The Modern Tagine Cookbook - Delicious Recipes for Moroccan One-Pot Meals

Hearty one-pot meals demonstrating the fragrant and rewarding vibrancy of Moroccan cuisine.

About the author

Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.

Summary

These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.

Additional text

The recipes are easy to follow and turn out delicious too…. A brilliant addition to any cook’s library – Saturday Telegraph

Product details

• Authors: Ghillie Basan, Basan Ghillie
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.08.2019
• EAN: 9781788791434
• ISBN: 978-1-78879-143-4
• Dimensions: 178 mm x 218 mm x 20 mm
• Subjects: Guides > Food & drink > General cookery books, basic cookery books; COOKING / Methods / General, COOKING / Regional & Ethnic / African, COOKING / Regional & Ethnic / Mediterranean, Food & Drink, Cookery dishes & courses, National and regional cuisine, Cookery dishes and courses, Cookery / food and drink, Cookery dishes and courses / meals