Description
Product details
| Authors | Dana Moos |
| Publisher | Rowman and Littlefield |
| Languages | English |
| Product format | Hardback |
| Released | 31.10.2019 |
| EAN | 9781608935963 |
| ISBN | 978-1-60893-596-3 |
| No. of pages | 232 |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Brunch, pancakes, Maine, Buffet, toast, COOKING / Entertaining, Eggs, COOKING / Courses & Dishes / Breakfast, lobster, Home, Tortilla, Yummy, Parties, French Toast, Bacon, General cookery & recipes, sausage, Cookery dishes & courses, Tasty, Parties, etiquette & entertaining, Benedict, Inns, hearty, Cooking for parties and special occasions, Parties, etiquette and entertaining, Cookery dishes and courses / meals, syrup, Southwest Harbor, Scone, Waffles, Omelet, Coffee cake, Blueberries |
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