Fr. 40.90

La via Francigena. I piatti tipici. Storia, architettura e ricette del tratto Toscano

Italian · Paperback / Softback

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Description

Product details

Authors Ruggero Larco
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2014
 
EAN 9788875422110
ISBN 978-88-7542-211-0
No. of pages 272
Weight 300 g
Series Itinere pocket
Aska Edizioni
Aska Edizioni
Itinere pocket
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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