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Der Wein-Guide. Das Bar-Handbuch, 2 Bde. - Mit einem detaillierten A-Z des Weins; Mixguide mit 400 Rezepten. Vorw. v. Chuck Williams

German · Hardback

Description

Product details

Publisher Christian
 
Languages German
Product format Hardback
Released 01.01.2000
 
EAN 9783884724743
ISBN 978-3-88472-474-3
No. of pages 335
Weight 1722 g
Illustrations m. Abb.
Subject Guides > Food & drink > Drinks

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