Fr. 66.00

Salma Hage, Hage Salma

The lebanese cookbook

English · Paperback / Softback

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Description

Les 500 recettes proposées offrent un large panorama des traditions culinaires, des préparations et des saveurs libanaises, des mezze aux desserts et boissons, aux soupes, poissons, légumes, pains et plats mijotés : fatteh au poulet, freekeh d'agneau, manakish, citrons confits, konefeh, mouhalabieh, kebbeh, sahlab, etc.

Product details

Authors	Salma Hage, Hage Salma
Publisher	Phaidon

Languages	English
Product format	Paperback / Softback
Released	03.06.2019

EAN	9780714879093
ISBN	978-0-7148-7909-3
No. of pages	512
Dimensions	190 mm x 280 mm x 40 mm
Weight	1776 g
Series	FOOD COOK Food cook
Subjects	Guides > Food & drink > International cuisine Hauswirtschaft, Naher und Mittlerer Osten, Orientieren, Mittlerer Osten, Yotam Ottolenghi, Osten / Mittlerer Osten, Ottolenghi, Mediterranean, Kochen / Naher Osten, Kochbuch; Rezept; Libanon; arabische Küche; Falafel; Mezze; Kochen; Essen; Tabuleh, persian cooking, iranian cooking, lebanese food, julie taboulie, Food - Cook

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