The lebanese cookbook

Les 500 recettes proposées offrent un large panorama des traditions culinaires, des préparations et des saveurs libanaises, des mezze aux desserts et boissons, aux soupes, poissons, légumes, pains et plats mijotés : fatteh au poulet, freekeh d'agneau, manakish, citrons confits, konefeh, mouhalabieh, kebbeh, sahlab, etc.

About the author

Bestselling author Salma Hage is from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon. She has over 50 years of experience of family cooking - learning to cook from her mother, mother-in-law, and sisters-in-law, while helping to raise her nine brothers and two sisters. Hage is also the author of Phaidon's James Beard award-winning The Middle Eastern Vegetarian Cookbook and The Mezze Cookbook.

Product details

• Authors: Salma Hage, Hage Salma
• Publisher: Phaidon
• Languages: English
• Product format: Paperback / Softback
• Released: 03.06.2019
• EAN: 9780714879093
• ISBN: 978-0-7148-7909-3
• No. of pages: 512
• Dimensions: 190 mm x 280 mm x 40 mm
• Weight: 1776 g
• Series: FOOD COOK; Food cook
• Subjects: Guides > Food & drink > International cuisine; Hauswirtschaft, Naher und Mittlerer Osten, Orientieren, Mittlerer Osten, Yotam Ottolenghi, Osten / Mittlerer Osten, Ottolenghi, Mediterranean, Kochen / Naher Osten, Kochbuch; Rezept; Libanon; arabische Küche; Falafel; Mezze; Kochen; Essen; Tabuleh, persian cooking, iranian cooking, lebanese food, julie taboulie, Food - Cook