Do Sea Salt - The Magic of Seasoning

The cultural, historical and biological importance of salt is explored here, with advice on effective salt blends for seasoning a variety of food types such as pickles and salted caramels.

About the author

Alison and David Lea-Wilson started Halen Môn, the Anglesey Sea Salt Company, in 1997. Fans include chefs Heston Blumenthal, Anna Jones, and the maker of Barack Obama's favourite caramels. They have always made a living from the sea, and been fascinated by the process of making sea salt. Their daughter, Jess, is a food writer and designer based in East London.

Product details

• Authors: Alison Lea-Wilson, David Lea-Wilson, Jess Lea-Wilson
• Publisher: Pan macmillan Ltd.
• Languages: English
• Product format: Paperback / Softback
• Released: 30.06.2019
• EAN: 9781907974656
• ISBN: 978-1-907974-65-6
• No. of pages: 160
• Dimensions: 178 mm x 122 mm x 11 mm
• Weight: 184 g
• Subject: Guides > Food & drink > Theme cookery books