Baan - Recipes and Stories From My Thai Home

Informationen zum Autor Kay Plunkett-Hogge is an acclaimed food and drinks writer and the author of Aperitivo: Drinks and Snacks For The Dolce Vita , Adventures Of A Terribly Greedy Girl , A Sherry And A Little Plate Of Tapas , Heat: Cooking With Chillies  and Make Mine A Martini . In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn’s Kitchen and For The Love Of Veg , Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table , and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy . She writes a monthly column for delicious magazine and lives in London with her husband, cats and dogs. Klappentext A personal and comprehensive guide to the fragrant world of Thai cooking and eating. Author of "Adventures Of A Terribly Greedy Girl". Zusammenfassung ‘Baan’ means the hearth, the home, the community, the place where you come from and this new book emulates just that feeling from Thai cuisine. Baan features over 120 recipes collected from Thailand from the author’s friends to street-stall holders, all gathered over around 30 years of travel, and all of them tried and tested back in London.

Product details

• Authors: Kay Plunkett-Hogge, Plunkett-Hogge Kay
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 30.04.2019
• EAN: 9781911624059
• ISBN: 978-1-911624-05-9
• No. of pages: 208
• Dimensions: 200 mm x 245 mm x 26 mm
• Subjects: Guides > Food & drink > International cuisine; Thailand, Asia, COOKING / Regional & Ethnic / Southeast Asian, COOKING / Regional & Ethnic / Thai, General cookery & recipes, National & regional cuisine, National and regional cuisine, Cookery dishes and courses: desserts, Cookery dishes and courses: main courses, Cultural studies: food and society, Cookery dishes & courses: sauces