Fr. 20.90

Il cervello in cucina. Science help della buona tavola

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors David DiSalvo
Assisted by S. Placidi (Translation)
Publisher Bollati Boringhieri
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2015
 
EAN 9788833926988
ISBN 978-88-339-2698-8
No. of pages 124
Series I grandi pensatori
Bollati Boringhieri
Subject Natural sciences, medicine, IT, technology > Biology

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