Tu Casa Mi Casa - Mexican Recipes for the Home Cook

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera, in his first home-cooking bookEnrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. "Tu Casa Mi Casa" is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.

About the author

Enrique Olvera opened Pujol in Mexico City in 2000. His awards include: White Guide Global Gastronomy Award; Latin America's 50 Best Restaurants (#4); World's 50 Best Restaurants (#13, 25); and Diners Club Lifetime Achievement Award Latin America. He runs three outposts of Eno, a casual eatery in Mexico City; Criollo in Oaxaca; Cosme in New York and soon Los Angeles; and Atla in New York.

Summary

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book

Product details

• Authors: Daniela Soto-Innes, Daniela Soto-Innes, Gaonzalo Goût, Enriqu Olvera, Enrique Olvera, Olvera Enrique, Daniel Soto-Innes, Daniela Soto-Innes
• Publisher: Phaidon Press Ltd
• Languages: English
• Product format: Hardback
• Released: 11.03.2019
• EAN: 9780714878058
• ISBN: 978-0-7148-7805-8
• No. of pages: 237
• Dimensions: 208 mm x 276 mm x 23 mm
• Series: FOOD COOK; Food cook; Phaidon Press
• Subjects: Guides > Food & drink > International cuisine; Mexico, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Mexican