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Excerpt from La Cuisiniere Bourgeoise, Suivie de l'Office, A l'Usage de Ceux Qui Se Melent de Dépense de Maisons: Contenant la Maniere de Connoître, Disséquer Et Servir Toutes Sortes de Viandes; Des Avis Intéressans sur Leur Bonté Et sur le Choix qu'On en Doit Faire; La Façon de Faire des Menus pour les Quatre Saisons, Et des Ragoûts des Plus Nouveaux
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