Little Local Maine Cookbook

The Little Local Maine Cookbook brings the essential flavors of Maine to your table. From lobster boils, rolls, and bakes; whole roasted fish with fresh farm-stand corn; and blueberry-sauced crepes and homemade pie, this book includes traditional recipes that celebrate the state. Written by a regional food expert and beautifully illustrated, this little cookbook is the perfect gift for Mainers and tourists alike.

About the author

Annie B. Copps is a food writer, cooking teacher, and former chef. Annie has worked as a food editor for Boston and Yankee magazines. She teaches cooking classes all over the world and is the author of A Little Taste of Cape Cod.

Product details

• Authors: Annie B. Copps, Leslie Jonath
• Publisher: W. W. Norton & Company
• Languages: English
• Product format: Hardback
• Released: 19.07.2019
• EAN: 9781682684177
• ISBN: 978-1-68268-417-7
• No. of pages: 80
• Dimensions: 132 mm x 185 mm x 13 mm
• Weight: 202 g
• Illustrations: Color illustrations throughout
• Subjects: Guides > Food & drink > International cuisine; Travel > Hotel and restaurant guides; Maine, TRAVEL / Special Interest / Culinary, COOKING / Regional & Ethnic / American / New England, National & regional cuisine, National and regional cuisine