Read more
Informationen zum Autor A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written ten cookbooks in her native Danish and seven in English, including The Scandinavian Cookbook , Scandinavian Christmas , and Copenhagen Food , all published by Quadrille. Klappentext Recipes for sweet treats, party food and other finger foods and snacks, inspired by the best of the Scandinavian culinary tradition. Author of "The Scandinavian Cookbook", "Scandinavian Christmas" and "Copenhagen Food". Zusammenfassung This is the perfect little gift for Scandi fans who want to bring some Nordic charm into their kitchen. With over 60 sweet and savoury recipes for all sorts of snacks, treats, fingerfood, bakes and pastries, it will provide plenty of inspiration for every occasion throughout the year. Doyenne of Danish baking, Trine Hahnemann, shares all her favourite treats in this cute cookbook so that you can make your own delicious cardamom buns, almond cookies, honey bombs, coconut macaroons and smoked salmon open sandwiches, among many others.
