Fr. 59.90

Rice in the Time of Sugar - The Political Economy of Food in Cuba

English · Paperback / Softback

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Description

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How did Cuba's long-established sugar trade result in the development of an agriculture that benefited consumers abroad at the dire expense of Cubans at home? In this history of Cuba, Louis A. Pérez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. In the dynamic between the two, dependency on food imports-a signal feature of the Cuban economy-was set in place.

Cuban efforts to diversify the economy through expanded rice production were met with keen resistance by U.S. rice producers, who were as reliant on the Cuban market as sugar growers were on the U.S. market. U.S. growers prepared to retaliate by cutting the sugar quota in a struggle to control Cuban rice markets. Pérez's chronicle culminates in the 1950s, a period of deepening revolutionary tensions on the island, as U.S. rice producers and their allies in Congress clashed with Cuban producers supported by the government of Fulgencio Batista. U.S. interests prevailed-a success, Pérez argues, that contributed to undermining Batista's capacity to govern. Cuba's inability to develop self-sufficiency in rice production persists long after the triumph of the Cuban revolution. Cuba continues to import rice, but, in the face of the U.S. embargo, mainly from Asia. U.S. rice growers wait impatiently to recover the Cuban market.

About the author










Louis A. Pérez Jr. is J. Carlyle Sitterson Professor of History at the University of North Carolina at Chapel Hill. A fellow of the American Academy of Arts and Sciences as well as the Academia de la Historia de Cuba, his most recent book is Intimations of Modernity: Civil Culture in Nineteenth-Century Cuba.

Summary

In this history of Cuba, Louis Perez proposes a new Cuban counterpoint: rice, a staple central to the island's cuisine, and sugar, which dominated an export economy 150 years in the making. Perez shows how the logic of the sugar trade resulted in the development of an agriculture for consumers abroad at the expense of consumers at home.

Product details

Authors Louis A. Perez Jr., Louis A. Perez, Louis A Pérez, Louis A. Jr. Pérez, Louis A. Perez Jr, Louis A. Pérez Jr.
Publisher University Of North Carolina
 
Languages English
Product format Paperback / Softback
Released 31.05.2019
 
EAN 9781469651422
ISBN 978-1-4696-5142-2
No. of pages 272
Subjects Humanities, art, music > History > Regional and national histories
Non-fiction book > History > Miscellaneous
Social sciences, law, business > Business > Management

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