Fr. 85.00

David Sterling

Mercados - Recipes From the Markets of Mexico

English · Hardback

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Description

A glorious tribute to the beloved Mexican markets where James Beard Award¿winning author David Sterling found cultural treasures¿and the inspiration for more than one hundred delectable recipes.

List of contents

Publisher’s Note
1. Introduction
- About the Markets in This Book
- The Markets of Pre-Columbian Mexico
- The Market as Spectacle
- The Mexican Market: Today and Tomorrow
- Regions of Mexico
- Cultural Groups of Mexico
- About the Recipes and How to Use This Book
2. Market Fundamentals
- About Maize and Masa
- Working with Banana Leaves
- Cooking Tamales
- Brining Meats
- Smoking Techniques for the Home Cook
- Charring Vegetables
- Enriching Lard
- Recipes
3. Yucatán
- Introduction
- Izamal
- Valladolid
4. Southern Highlands
- Introduction
- Chiapas
  - Tuxtla Gutiérrez
  - San Cristóbal de las Casas
  - Comitán de Domínguez
  - Chiapa de Corzo
- Oaxaca
  - Oaxaca de Juárez
  - Teotitlán del Valle
  - Tlacolula de Matamoros
  - Villa de Zaachila
  - Villa de Etla
- 5. The Gulf Coast
  - Introduction
  - Tabasco
    - Villahermosa
    - Comalcalco
    - Chontalpa Region
    - Tapijulapa
  - Veracruz
    - Heroica Veracruz
    - Coatepec
    - Xico
    - Papantla
  - 6. Central Highlands
    - Introduction
    - Aguascalientes
      - Aguascalientes
      - Calvillo
    - Guanajuato
      - Guanajuato
      - Dolores Hidalgo
    - Hidalgo
      - Pachuca de Soto
      - Huasca de Ocampo
      - Real del Monte
    - Querétaro
      - Santiago de Querétaro
      - Tequisquiapan
      - The Querétaro Semidesert
    - Zacatecas
      - Zacatecas
    - 7. Pacific Region
      - Introduction
      - Jalisco
        Guadalajara
        Zapopan
        Tequila
      - Michoacán
        Morelia
        Quiroga
        Pátzcuaro
        Santa Clara del Cobre
        Tlalpujahua
      - Glossary
      - Bibliography
      - Index

Product details

Authors	David Sterling
Publisher	University Of Texas Press

Languages	English
Product format	Hardback
Released	30.04.2019

EAN	9781477310403
ISBN	978-1-4773-1040-3
No. of pages	560
Subject	Guides > Food & drink > International cuisine

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