Fr. 27.50

La filosofia in cucina. Piccola critica della ragion culinaria

Italian · Paperback / Softback

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Description

Product details

Authors Francesca Rigotti
Publisher Lingenbrink Georg
 
Languages Italian
Product format Paperback / Softback
Released 23.02.2012
 
EAN 9788815234988
ISBN 978-88-15-23498-8
No. of pages 101
Dimensions 136 mm x 214 mm x 10 mm
Weight 15 g
Series Biblioteca paperbacks
Il Mulino
Il Mulino
Biblioteca paperbacks
Subjects Humanities, art, music > History
Non-fiction book > Politics, society, business > Politics

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