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Excerpt from Rancid Flavour in Cheddar Cheese
In table I, column 1, will be found the total number of boxes of cheese graded in Ontario and Quebec in 1930 as slightly rancid and rancid; in column 2 will be found the total number of boxes graded; and in column 3 the percentage of boxes graded as slightly rancid and rancid during each week, namely, from May 3 to November 29.
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