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If you're lactose intolerant or are just trying a dairy-free diet, you'll be delighted with our delicious recipes. From making your own 'milk' and 'cheese', to sauces, snacks and breakfasts, to creamy mains and indulgent desserts - try the Yogurt Chicken Curry or the No-bake Cheesecake - there are plenty of dairy-free ideas for all your needs.
About the author
Angela Litzinger is an expert in gluten- and dairy-free recipe development and living. When not puttering around the kitchen, hanging out with her husband and three kids, she teaches food preservation and allergen-free cooking classes, contributes articles and recipes to numerous publications, and speaks to local and national organizations about the gluten-free diet and other important allergy issues. Angela documents her family’s allergen-free journey on angelaskitchen.com.
Summary
If you're lactose intolerant or are just trying a dairy-free diet, you'll be delighted with our delicious recipes. From making your own 'milk' and 'cheese', to sauces, snacks and breakfasts, to creamy mains and indulgent desserts - try the Yogurt Chicken Curry or the No-bake Cheesecake - there are plenty of dairy-free ideas for all your needs.
