New Orleans Chef''s Table - Extraordinary Recipes From the Crescent City

Informationen zum Autor By Lorin Gaudin - Photographs by Romney Caruso Klappentext Food-obsessed and always hungry, New Orleans is a culinary melting pot of diverse people and diverse cuisines. From classics like jambalaya and beignets to new additions like boudin egg rolls and shrimp & tasso pinchos, there’s something for everyone whether you live in the city or are just visiting. The new edition of The New Orleans Chef’s Table brings together the best that the Big Easy has to offer, including recipes from each featured restaurant so you can recreate your favorite dishes at home. Come celebrate the taste of New Orleans!

Product details

• Authors: Lorin Gaudin, Gaudin Lorin
• Assisted by: Romney Caruso (Photographs), Caruso Romney (Photographs)
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback
• Released: 31.10.2019
• EAN: 9781493044405
• ISBN: 978-1-4930-4440-5
• No. of pages: 160
• Series: Chef's Table; Chef's Table
• Subjects: Guides > Food & drink > International cuisine; Tradition, New Orleans, Louisiana, Southeast, recipes, TRAVEL / United States / South / General, TRAVEL / Food, Lodging & Transportation / Restaurants, cookbook, Cookery / food & drink etc, National & regional cuisine, restuarants, South, National and regional cuisine, Restaurant, cafe & pub guides, Flavor, Central Southern States, Travel guides: restaurants and cafes, US South, Relating to Creole people, Cookery / food and drink / food writing, COOKING / Regional & Cultural / Cajun & Creole, Relating to Cajun people, full-color photos, The French Quarter, The Garden District