National Trust Comfort Food

Along with the favourite dishes cooked in the National Trust cafes, there are recipes that have been found in National Trust archives, or link to the history of the places. In the Lake District, Lamb and Hawkshead Red stew celebrates two great local ingredients in one taste of home Herdwick lamb and award-winning Hawkshead Red beer. During his time as Viceroy of India, Lord Curzon of Kedleston Hall might have encountered a chickpea and coconut curry typical of the southern region, a comforting meat-free alternative for veggies and vegans.

About the author

Founded to preserve and provide access to places of natural beauty or historical significance, the National Trust is one of the world’s leading conservation organisations dedicated to preserving Britain’s landscape. From ancient forests to historic houses and gardens, the Trust looks after more than a quarter of a million hectares of land, including over 770 miles of coastline and thousands of archaeological monuments across England, Wales and Northern Ireland.

Clive Goudercourt is the Head Development Chef at the National Trust for over a decade, where he's in charge of creating and refining the renowned recipes that are served in the National Trust's more than 200 cafes.

Product details

• Authors: Clive Goudercourt, National Trust, National Trust Books, Clive National Trust Goudercourt, National Trust, National Goudercourt Trust
• Assisted by: National Trust (Editor)
• Publisher: Pavilion Books
• Languages: English
• Product format: Hardback
• Released: 07.03.2019
• EAN: 9781911358541
• ISBN: 978-1-911358-54-1
• No. of pages: 208
• Series: National Trust; National Trust
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / Methods / Quick & Easy, Quick & easy cooking, COOKING / Specific Ingredients / Vegetables, COOKING / Courses & Dishes / Desserts, COOKING / Courses & Dishes / Soups & Stews, COOKING / Courses & Dishes / Pies, General cookery & recipes, Quick and easy cookery, General cookery and recipes, Cookery dishes and courses: main courses, Main courses