Fr. 99.00

A Century of Dining in Style

English · Hardback

New edition in preparation, currently unavailable

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Zusatztext A fascinating look back at dining trends. Informationen zum Autor Anne Ferguson graduated in Printed Textiles from Glasgow School of Art, where she subsequently taught for over 20 years. Colour and pattern have been key elements in her textile work throughout her teaching career and design practice. Anne has been working in stained glass since 2003, running glass workshops all over Scotland, including Orkney and the Western Isles. Carol Paterson studied at the Glasgow School of Art in the 1960s and taught in the Textile Department for 37 years. She dealt in glass with fellow graduate Anne Ferguson in their company ACD Glass and ran businesses relative to 20th-century collectibles and party catering. Klappentext 'Trade' appeal for nostalgia market! people interested in retro! etc - a great gift book. Vorwort The ultimate style guide to 20th century dining and social history in the West. Zusammenfassung A guide to 20th century dining and social history in the West, as reflected in recipes and types of foods, what people used in the way of cutlery, tableware, and table settings, and trends relating to styles of dining (picnics, smorgasbords, etc.). This book is divided into decades - each decade is represented by a separate chapter. Inhaltsverzeichnis Introduction1900-1919: A New Century1920-1929: The Jazz Age1930-1939: A Decade of Contradictions1940-1949: Wartime1950-1959: The 'New Look' Decade1960-1969: Popular Revolution1970-1979: Self-sufficiency1980-1989: The Consumer Lifestyle1990-1999: GlobalisationConclusionBibliographyPicture CreditsIndex

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