Fr. 13.90

La cucina napoletana di mare. Dagli scialatielli agli involtini di pesce spada, tutte le migliori ricette di una cucina che ha conquistato il mondo

Italian · Paperback / Softback

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Description

Product details

Authors Luciano Pignataro
Publisher Newton Compton Editori
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2015
 
EAN 9788854181328
ISBN 978-88-541-8132-8
No. of pages 468
Dimensions 172 mm x 228 mm x 25 mm
Weight 668 g
Series Cucina di mare
Newton Compton
Newton Compton Editori
Cucine di mare
Subjects Guides > Food & drink > International cuisine
Non-fiction book

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