Good Without Gluten

Informationen zum Autor NoGlu is a restaurant and grocery store in Paris. Its three chefs, Frederique Jules, Jennifer Lepoutre and Mitsuru Yanase, work together developing recipes for their clientele who seek guaranteed gluten-free food that is also delicious. Klappentext The chefs at Parisian restaurant and grocery storeNo Glucreate delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). Zusammenfassung Gluten-free food with style and finesse

Product details

• Authors: Frederique Jules, Jennifer Lepoutre, Mitsuru Yanase
• Publisher: Murdoch Books
• Languages: English
• Product format: Hardback
• Released: 31.03.2019
• EAN: 9781911632108
• ISBN: 978-1-911632-10-8
• No. of pages: 160
• Dimensions: 197 mm x 197 mm x 20 mm
• Subject: Guides > Food & drink > Healthy cuisine, light cuisine