Fr. 54.50

Il bello e il buono. La cucina tra arte, amore e tecnica

Italian · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Pierre Gagnaire, Hervé This
Assisted by A. Pezone (Translation)
Publisher Gambero Rosso GRH
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2006
 
EAN 9788889711255
ISBN 978-88-89711-25-5
No. of pages 319
Dimensions 167 mm x 240 mm x 20 mm
Weight 576 g
Series I Saggi del Gambero Rosso
Gambero Rosso GRH
Gambero Rosso GRH
I Saggi del Gambero Rosso
Subject Non-fiction book > Politics, society, business > Politics

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