Fr. 29.50

Cucina trapanese e delle isole. Le storie, il lavoro, il cibo

Italian · Paperback / Softback

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Description

Product details

Authors Alba Allotta, Giacomo Pilati
Publisher Franco Muzzio Editore
 
Languages Italian
Product format Paperback / Softback
Released 01.01.2004
 
EAN 9788874131082
ISBN 978-88-7413-108-2
No. of pages 271
Dimensions 141 mm x 211 mm x 20 mm
Weight 387 g
Series Cucine regionali
Franco Muzzio Editore
Subject Non-fiction book

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