Food and Fire - Create Bold Dishes with 65 recipes to Cook Outdoors

65 recipes for grilling, smoking and roasting with fire.  

About the author

Marcus Bawdon is obsessed by cooking with fire. It's an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.

Summary

65 recipes for grilling, smoking and roasting with fire.

Additional text

…a treasure trove of artisan techniques from how to sear on coals to rotisseries, wood-fired ovens and cast-iron grilling, with 65 illustrative recipes. – Metro

Product details

• Authors: Marcus Bawdon
• Publisher: Ryland Peters & Small
• Languages: English
• Product format: Hardback
• Released: 31.05.2019
• EAN: 9781911026884
• ISBN: 978-1-911026-88-4
• Subjects: Guides > Food & drink > Theme cookery books; COOKING / General, COOKING / Methods / Barbecue & Grilling, COOKING / Methods / Outdoor, Food & Drink, Cookery / food & drink etc, Camping & woodcraft, Cookery / food and drink, Cookery / food by ingredient: meat and game