Description
Product details
| Authors | Rodney Carlisle, Adam Erace, Adam White Erace, April White, White April |
| Publisher | Rowman and Littlefield |
| Languages | English |
| Product format | Hardback |
| Released | 31.08.2019 |
| EAN | 9781493040704 |
| ISBN | 978-1-4930-4070-4 |
| No. of pages | 184 |
| Series |
Chef's Table Chef's Table |
| Subjects |
Guides
> Food & drink
> International cuisine
Nationale, regionale und ethnische Küche, USA Nordosten, Mid-Atlantic States, Cooking / Wine, TRAVEL / Food, Lodging & Transportation / Restaurants, COOKING / Regional & Ethnic / American / Middle Atlantic States, Cookery / food & drink etc, National & regional cuisine, Restaurant, cafe & pub guides, Northeastern & North Atlantic States, Travel guides: restaurants and cafes, US Northeast: Mid-Atlantic States, Cookery / food and drink / food writing / cookbooks |
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