Polish & Russian: The Classic Cookbook: 70 Traditional Dishes Shown Step by Step in 250 Photographs

From borshch to blinis, classic dishes from Eastern Europe with gorgeous pictures of every recipe.

About the author

Lesley Chamberlain is a writer, linguist and traveller. Her acquaintance with Eastern Europe began with a year in Russia as a Reuter correspondent followed by independent travels. She has been a judge for the International Langhe Ceretto prize awarded to books on food and culture and is the author of a number of books. Catherine Atkinson earned a BSc (Hons) in Home Economics then worked in various hotels and restaurants including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine has written many cookbooks.

Product details

• Authors: Catherine Atkinson, Lesley Chamberlain
• Publisher: Southwater Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 07.08.2018
• EAN: 9781846813023
• ISBN: 978-1-84681-302-3
• No. of pages: 96
• Dimensions: 211 mm x 279 mm x 8 mm
• Weight: 363 g
• Subject: Guides > Food & drink > General cookery books, basic cookery books