Fr. 15.00

Nadia Higgins

Cooking Then and Now

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

"In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Also features reading tips for teachers and parents, table of contents, glossary, and index"--

Product details

Authors	Nadia Higgins
Publisher	Jump

Languages	English
Age Recommendation	ages 7 to 8
Product format	Paperback / Softback
Released	31.01.2019

EAN	9781641284721
ISBN	978-1-64128-472-1
No. of pages	24
Dimensions	183 mm x 221 mm x 3 mm
Weight	113 g
Series	Then and Now Then and Now
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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