Fr. 45.00

Nadia Higgins

Cooking Then and Now

English · Hardback

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Description

In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

Product details

Authors	Nadia Higgins
Publisher	Jump

Languages	English
Age Recommendation	ages 7 to 8
Product format	Hardback
Released	31.01.2019

EAN	9781641284714
ISBN	978-1-64128-471-4
No. of pages	24
Dimensions	196 mm x 231 mm x 5 mm
Weight	227 g
Series	Then and Now Then and Now Cooking Then and Now
Subject	Children's and young people's books > Non-fiction books / Non-fiction picture books > Miscellaneous

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